LOCANDA DA VINCI - Metropolitan Hotel - Szr Service Road, exit 41 | Al Thanya St - Dubai

Menu

Appetizers

The Italian magic

Italian cuisine, with its millennia-old tradition, celebrates the importance of raw materials in the creation of its most iconic dishes. It’s as if each ingredient were a note in a culinary symphony, each one different but fundamental in creating an unforgettable taste experience.

Beef tagliere

Mix of first choice cold cuts: Salami, Spicy Salami, Bresaola, Speck, aged cheese, fresh ricotta cheese, and olives.

Tagliere di Salumi

The Italian appetizer par excellence consisting of cured meats and Italian focaccia.

Stringy arancini

Risotto* balls stuffed with mozzarella cheese and peas*, covered in breadcrumbs and fried.

Octopus Carpaccio

Perfectly blanched Mediterranean octopus tentacles finely cut and served on a bed of fresh vegetables.

Crispy focaccia mediterranean octopus

Octopus concassé cooked in Luciana sauce in crispy focaccia pastry.

Red Marzara del Vallo shrimp tartare

The famous red prawn tartar from the Sicilian sea perfectly seasoned by the chef and served immediately to ensure its freshness.

Shrimp cocktail

A burst of marine flavors featuring succulent shrimp immersed in a special pink sauce, adding a sweet and creamy touch.

Tuna tartare

Yellowfin tuna filet lightly marinated with orange peel, cold pressed Evo olive oil, toasted black pepper and Trapani salt.

Fried calamari & Shrimps

Prawns and squid coated in a crispy breading, fried to perfection in Evo olive oil.

Vegetarian

Appetizers

Raw materials are the heart of Italian cuisine, from the freshness of vegetables to the nuanced flavors of cheeses, from the aroma of pasta to the spicy notes of aromatic herbs.

Each ingredient is carefully chosen to ensure maximum quality and to enhance the taste and beauty of the final dish.

Burrata and cherry tomato

Fresh Campania burrata cheese served with organic cherry tomatoes, green vegetables leaves and slices of croutons.

Artichoke carpaccio

Organic Roman artichoke carpaccio, marinated in oil, with slices of Grana Padano cheese.

Scarola Basket

Kataifi pasta basket with organic escarole, Taggiasche olives and capers.

Bruschetta Mix

Slices of bread toasted with premium vegetables* and smoked mozzarella cheese.

Potato Croquettes

Mashed potatoes* with mozzarella cheese rolled in breadcrumbs and fried.

Sicilian Caponata

Eggplant* and vegetables* mix in agrodolce (sweet and sour) sauce.

Zucchini Roll

Rolled up zucchini with Evo olive oil, Philadelphia cheese and mint.

Grated sweet capsicum

Baked bell peppers* with bread crumbs, Taggiasche olives* and capers*.

Pasta &
Risotti

Carbonara

Homemade spaghetti, served with homemade carbonara sauce and Premium Pork Bacon (No Hallal).

Beef bacon carbonara

Homemade spaghetti, served with homemade carbonara sauce and Premium Bacon Aged Beef.

Pasta all’Amatriciana

Durum wheat spaghetti sautéed in premium Italian tomato sauce, Beef pancetta and aged Pecorino Romano cheese.

Pasta Bolognese

A classic Italian dish featuring Rigatoni pasta served with a rich Bolognese sauce made with ground beef, onions, carrots, celery, and tomato sauce.

Lasagna

Thin layers of pasta sheets filled with succulent ragu, mozzarella cheese, and Parmesan cheese perfectly baked in the oven.

Ravioli beef

Homemade ravioli filled with savory beef, served with your choice of sauce.

Pennette all’arrabbiata

Durum wheat pennette served with special homemade spicy Arrabbiata sauce.

Spaghetti with clams

Fresh homemade spaghetti, extra fresh clums, parsley, fresh organic garlic(Product subject to limited availability)

Tuna paccheri

Durum wheat paccheri with aromatic cream of organic yellow tomato concassè and fresh tuna.

The importance of raw materials in Italian cuisine is like the sun that warms the earth and Mediterranean plants, the wind that carries the scents of the countryside. Without them, Italian cuisine would not be what we know today, it would not have that magic and intensity that make it unique in the world.

Gnocchi with pesto sauce & shrimps

Handmade potato gnocchi served in basil pesto and sautéed with selected shrimp pulp.

Genovese octopus

With premium wild Porcini mushrooms -seafood selection.

Rigatoni with 4 cheeses & shrimps

Four Cheese Rigatoni Pasta – Gorgonzola, Pecorino, Parmesan, and Mozzarella – accompanied by succulent shrimp.

Seafood risotto

Aged risotto seared in toasted black pepper and cooked with a mixture of sea food.

Mushrooms risotto

Aged risotto with a mixture of earth mushrooms, creamed with Parmesan cheese and premium butter.

Pasta &
Risotti

Tagliatelle with Porcini

Handmade spaghetti with wild premium Porcini mushrooms, parsley and Parmesan cheese.

Pasta Genovese

Durum wheat rigatoni served with Genovese sauce cooked at low temperature for 6 hours.

Pasta Alfredo

White sauce mushroom, chicken, and Parmesan cheese.

Ravioli white and green

Handmade Ravioli pasta with green apple*, filled with Ricotta cheese, served with a cheese sauce mint* leaves as garnish.

Cannelloni

Cannelloni pasta filled with Ricotta cheese and spinach* served in a tomato sauce*.

Spaghetti and Porcini

Handmade spaghetti with wild and organic Porcini mushrooms, Parmesan cheese and parsley.

Vegetables lasagna

Lasagna pasta layered with vegetables* gratin and Parmesan cheese.

Rigatoni alla puttanesca

Durum wheat rigatoni in an Italian tomato* pulp sauce, black olives*, onions* and capers*.

Gnocchi al pesto

Handmade potato* gnocchi served in basil* pesto.

Risotto Berry Mix

Rice aged with berry mix fruit served with Gorgonzola cheese sauce.

Risotto a limone

Aged Rice with smoked mozzarella served in lemon sauce.

Summer risotto

Aged risotto with vegetables cooked separately and creamed when cooked with smoked mozzarella cheese and Parmesan cheese.

Soups

Garlic soup

House soup made with garlic*, bread, almonds*, milk, vinegar and pepper*.

Tomato soup

Tomato soup* seasoned with garlic* and Evo olive oil.

Asparagus soup

Soup made with asparagus*, potatoes*, celery* and onion*.

Main courses

Beef filet with premium vetegables

Angus filet sautéed with hand-cut julienne vegetables from the garden.

Sliced beef with rocket & Parmesan

Tender slices of beef served with fresh arugula leaves and shaved Parmesan cheese.

Beef filet with wild Porcini

Fine beef filet cut with a knife cooked with whole wild Porcini mushrooms.

Truffle cream Chicken

Chicken breast with mushroom and truffle cream.

Beef steak

300 grams of premium cow cube roll cooked on stone grill and served with your favorite side dish – 210

Hand cut chicken cotoletta

Boneless and hand cut chicken breast cutlet softly breaded with wheat breadcrumbs and fried to perfection.

Vegetarian

Main courses

Veggy burger

Burger made of mixed vegetables* served with baked potatoes*.

Cauliflower ball

Cauliflower* balls fry with stringy smoked mozzarella cheese.

Cauliflower steak

Cauliflower* with premium mushroom and truffle sauce.

Italian pizza

Marinara

Tomato*, anchovies, garlic*, olive oil.

Margherita

Tomato*, mozzarella cheese, basil*, olive oil.

Pepperoni

Tomato*, mozzarella cheese, premium pepperoni salami.

Pizza Garden

Tomato*, mozzarella cheese, zucchini*, eggplant*, bell pepper *.

Diavola

Tomato*, mozzarella cheese, pepperoni*, chili pepper,premium pepperoni spicy.

Alfredo

Mozzarella cheese, mushrooms*, chicken, Parmisan cheese.

Funghi & Tarfufo

Mozzarella cheese, mix mushrooms*, truffle carpaccio.

COGNAC

  • HENNESY XO 350
  • HENNESY VS 85

AMARI &
DIGESTIVE

  • ARMAGNAC 120
  • GRAPPA AMARONE 90
  • FERNET BRANCA 50
  • GRAPPA TREMONTIS 70
  • LIMONCELLO BENALONGA 50
  • SAMBUCA 50
  • AMARO AVERNA 50
  • LIMONCELLO DI CAPRI 70
  • AMARULA CREAM 50

VODKA

  • SKYY VODKA 80
  • BELVEDERE 90
  • GREY GOOSE 130
  • ABSOLUT BLUE 65
  • ABSOLUT CITRON 65

WISKEY

  • EVAN WILLIAMS | black label 80
  • BALLANTINES 50
  • CHIVAS REGAL 75

VERMOUTH

  • MARTINI BIANCO 50
  • MARTINI ROSSO 45

BITTER

  • APEROL 50
  • CAMPARI 50

RUM

  • BACARDI CARTA ORO 80
  • BACARDI RISERVA - 8 anos 90
  • BACARDI CARTA NEGRA 70
  • BACARDI CARTA BLANCA 70

GIN

  • GIN MARE 90
  • BEEFEATER GIN 50
  • BOMBAAY DRY GIN 70
  • BULLDOG GIN 75

Cocktail

  • BELLINI 55
  • SPRITZ 65
  • NEGRONI 80
  • SBAGLIATO 80
  • LOCANDA COLLINS 65
  • ESPRESSO MARTINI 65
  • CLASSIC MARTINI 75
  • MOJITO 75
  • MANHATTAN 65
  • TEQUILA SUNRISE 70
  • WISKEY SOUR 65
  • ITALIAN WAVES 70
  • MINT JULEP 65
  • MONALISA 80
  • AVERNA SOUR 80
  • LEONARDO 80
  • BLACK MOJITO 80
  • BASIL SMASH 75

MOCKTAIL

  • VIRGIN MARGARITA 65
  • VIRGIN MOJITO 65
  • SHIRLEY TEMPLE 45
  • VIRGIN DAIQUIRI 45
  • VIRGIN COSMOPOLITAN 45
  • SUNRISE MOCKTAIL 45
  • PINEAPPLE CRUSH 45
  • VIRGIN BLACK MOJITO 70
  • VARIANT MOJITO 65

Desserts

Tiramisù

Prepared as tradition requires with fresh Mascarpone, Italian coffee, sugar and whipped eggs.

Italian Artisan Gelato – (Vanilla – Chocolate – Lemon)

Artisan gelato made of natural ingredients according to the Italian tradition choose the flavor you prefer.

Chocolate cake

Red sponge cake layered with chocolate cream.

Red velvet cake

Red sponge cake layered with cream cheese.

Cannolo siciliano

A traditional Sicilian dessert consisting of a crispy biscuit shell filled with ricotta cheese and chocolate chips or pistachio paste.

Babbà

Soft and spongy yeast cake soaked in rum syrup, served with a dollop of whipped cream.

Profiteroles – (3 pieces)

Delicate pastry puffs filled with rich vanilla cream and drizzled with decadent chocolate sauce.

Cheesecake

Sweet and Creamy Cheesecake with a Biscuit Crust.

Tart

A pastry dessert with a buttery crust and a variety of seasonal fruit fillings,served with a side of fresh whipped cream.

Affogato coffee

A cup of Italian espresso with a scoop of vanilla ice cream.

LOCANDA DA VINCI - Metropolitan Hotel - Szr Service Road, exit 41 | Al Thanya St - Dubai